Cha Sieuw Pau (Roasted Pork Bun) 6pcs 270g
Chinese Bun filled with Roasted Pork.
Ingredients : Wheat Flour, Pork, sugar, starch , soya sauce, Oyster sauce, Salt, Cooking wine, Pepper, Rising Agent, Pork Lard, Vinegar, Lye Water, Flavour Enhancer.
Allergen Advice: For Allergens, including cereal contains Gluten
Cooking Instructions :
Boil water until it is boiling
Put the frozen Cha Sieuw Bun into a steamer to steam.
Steam Cha Sieuw Bun for 10 to 15 minutes.
Ensure Cha Sieuw Bun are piping hot before serving.