IMPERIAL RICE VERMICELLI (Jiangxi Style ) 1.6MM 400G
Longdan Premium Quality RICE VERMICELLI 400G
Ingredients : Pure Rice Flour, Water.
Instruction for use: Soak the dry rice vermicelli in water at 25'C for about 20 minutes or until pliable. Drain and rinse again with cold water.
Can be used in a stir -fry, soup or cold-dressed.