LEE KUM KEE - CHINESE MARINADE 410ML
This is a ready - to- use cooking sauce made from an exotic blend of selected Chinese Spices. Delicious for braising poultry or meats.
Ingredients : Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour [E150a], Glucose-Fructose Syrup), Salt, Spices (2%), Colour (E150c), Dehydrated Garlic.
Chinese Marinade Platter
Boil 1 portion of Lee Kum Kee Chinese Marinade and 3 portions of water. Add ingredients like chelled hard boiled eggs, chicken wings or fried tofu. Ingredients should be fully immersed in the liquid. Cook over medium heat until done. Simmer further for extra flavour. Drain and serve.
Shake well before use.
Refrigerate after opening.