LEE KUM KEE - SAUCE FOR DUMPLING 207ML
Lee Kum Kee Sauce for Dumplings is a unique sauce made from light soy sauce, vinegar, garlic, chili and sesame oil. It is a special blend of dipping sauce delivery a savoury, slightly spicy, and vinegary taste, best for dumplings and noodles. It is also a dressing sauce for salad and cold dishes.
Ingredients : Soy sauce (water, salt, soybeans, wheat flour), Rice Vinegar, Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621), E631, E627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Pepper, Flavouring, Stabilizer E415 (Soybeans , Wheat).
Shake well before use. Tightly close lid after use and keep refrigerated.