Kanokwan - Tom Yum Paste 50g
Ingredients : Sugar, Salt, Chilli Powder, Palm Oil, Lemongrass, Acidity Regulator: Citric Acid, Flavour Enhancer E621.
- Boil water 2 cup (480ml) Add Kanokwan Tom Yum Paste.
- Add shrimp, squid chicken and mushrooms. Simmer until meat is thoroughly cooked.
- Add additional seasonings to taste and garnish with cilantro.
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