Kanokwan - Red Curry Paste 50g

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£0.70
£0.70
Unavailable
Ingredients : Chilli, Lemongrass, Garlic, Salt, Shallot, Galangal, Cumin Powder, Kaffir Lime.

  1. Add coconut milk 1 cup (240 ml.) in a pan over medium heat. Add Kanokwan Red Curry Paste. Stir until oil appears on top.
  2. Add meat and stir until meat is thoroughly cooked. Add water 1 cup (240 ml.) Bring to a boil.
  3. Add additional seasonings to taste. Garnish with pea eggplants, sweet basil leaves, and sliced long red chili.​
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