Kanokwan - Tom Kha Paste 50g
Ingredients : Salt, Galangal, Kaffir Lime Powder, Sugar, Palm Oil, Lemongrass, Acidity Regulator: Citric Acid, Flavour Enhancer E621.
- Boil coconut milk 1 cup (240 ml) Add Kanokwan Tom Kha Paste.
- Add meat and simmer until it is cooked.
- Add water 1 cup (240 ml) and simmer until meat is tender.
- Add coconut milk (1 cup/240 ml.) and mushrooms. Bring to a boil. Add additional seasonings to taste.
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